Sacred foods are those foods which were valued very highly by indigenous peoples all over the world. These were the foods that men and women of child bearing age would be given to eat to make sure that their children would be born healthy.
Sacred foods are the key to prevention of degeneration and chronic disease.
Liver is a super food, it is chock full of nutrients. Liver has been valued as a sacred food by many indigenous peoples. Some found it so sacred that it was not allowed to be touched by hand. Others only ate it raw.