Bone broth is a traditional food that has kept humans healthy for thousands of years. It has been very important in many indigenous communities.
In some communities it was preferred to other drinks.
It is easy to make and very wholesome.
Liver is a super food, it is chock full of nutrients. Liver has been valued as a sacred food by many indigenous peoples. Some found it so sacred that it was not allowed to be touched by hand. Others only ate it raw.